A few great Recipes we've used and enjoy in our catering service and special get-togethers. Feel free to print out your favorites and serve to friends.
Uncle Wayne's Party Dip:
1 pint Sour Cream
1/3 cup Garlic Bread Seasoning
4 Tbs Mayonnaise |
Mix all ingredents together, chill at least an hour. Serve with fresh veggie or chips. |
|
|
Texas Caviar:
4 oz. Black eyed peas, cooked drained
2 Tbs jalapeno finely diced
1/2 cup Italian Salad Dressing
1 oz. pimiento diced
1/2 cup green chilies diced
1 small onion diced
1 Tbs garlic minced
Salt and Tobasco to taste |
Mix all ingredients together. Leave in refrigerator overnight. Serve on bed of lettuce with favorite chips. Option: top Caviar with sour cream before serve. |
|
|
Santa Maria BBQ Salsa:
3 med chopped tomatoes
1/2 cup celery finely chopped
1/2 cup green onion finely chopped
1/2 cup Calif green chilies finely chopped
3 Tbs cilantro snipped
1 Tbs vinegar
Dash Worcestershire sauce
Garlic salt, dried oregano, hot sauce to taste. |
Mix all ingredients in bowl (glass or plastic). Leave in refrigerator overnight. Serve with chips, fresh veggies or meat. |
|
|
Shrimp & Avocado Quesadillas:
6 Flour Tortillas (regular or sun-dried tomato).
2 cups Jack Cheese shredded
2 sliced Avocados
12-20 med. shrimp grilled
3 Tbs. Garlic Bread Seasoning
Hot sauce and Salt to taste
Uncle Wayne's Garlic Bread Seasoning to taste. |
Spread cheese evenly over entire tortilla, place on grill. When cheese begins to melt layer on the Avocado and shrimp and seasoning. Cover with second tortilla. Grill 20 secs,
turn over for another 20 secs. Remove from grill and cut into quarters. Serve with Salsa and Sour Cream. |
|
|
Crab stuffed mushrooms / tomatoes:
24 mushrooms extra large or 36 cherry tomatoes.
8 oz. crab meat
3/4 cup breadcrums
2 eggs beaten
1/4 cup Mayonnaise
1/4 cup Onion minced
2 Tsp Lemon Juice
Italian Dressing for Marinate
Uncle Wayne's Garlic Bread Seasoning |
Cut out the center of the mushrooms or tomatoes. Marinate in Italian dressing for hour or two. Drain. Mix all ingredients together. Stuff mixed ingredients into
"holes". Sprinkle on Garlic Bread Seasoning. Bake at 377 for 15 minutes, or grill until done. Serve hot or cold. Note: we prefer to serve the suffed tomatoes WITHOUT baking. |
|
|
Avocado con Camarones (Shrimp):
1 avocado
1 cup Salsa Verde (Green salsa)
10 Large shrimp, peeled, tails removed
Uncle Wayne's Garlic Bread Seasoning
Cheddar or Jack cheese grated. |
Cut avocado in half lengthwise. Remove pit. Carefully peel. Grill shrimp with Garlic Seasoning (no butter or oil) until scorched. Place avocado halves in bowl, pour heated Salsa
Verde into and over avocado halves. Arrange grilled shirmp on top, garnish with grated cheese. Serve warm. |
|
|
Pop's Buffalo Wings:
50 Chicken wing pieces
1/2 pound Butter
1/4 cup Franks Hot Sauce
1 Tbs Cayenne Pepper
1 Tbs Garlic salt
Oil for deep frying and Blue Cheese Dressing for dipping. |
Wash wings in water and let dry. Deep fry in hot oil until done. Drain. Mix butter, hot sauce and seasonings in pan and heat, mix well. When wings are done mix the wings and
heated sauce together in a deep dish or large pan. Stir to coat. Serve with Blue Cheese Dressing as a dip. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|