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Breakfast and Sandwiches: Prices are PER PERSON: |
100 people+ |
50-99 people |
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Outback Breakfast: Eggs, sausage, potatoes, pancakes (OR muffins), tortillas and a fruit. Condiments. Coffee. Plastic utensils and paper goods. |
$12.00 |
$16.00 |
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Breast SANDWICH: marinated boneless chicken breast, seasoned, sliced, on a bun. Foil Wrapped. Condiments, Individual bags of assorted chips. |
$7.00 |
$9.00 |
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BBQ Pork SANDWICH: shredded pork with sweet/sour bbq sauce on 6" steak roll. Condiments. Individual bags chips. |
$5.00 |
$7.00 |
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BBQ Tri-Tip SANDWICH: (#1 fan choice) seasoned, grilled, sliced beef Tri Tip on Steak Roll, foil wrapped. Condiments and chips. |
$8.00 |
$10.00 |
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Burgers & Dogs : Cheeseburger AND Hot Dog. Each foil wrapped. Condiments. Individual bags of chips. (mix is 50/50 for number of people). |
$8.00 |
$10.00 |
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All-Star Special: |
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Tri-Tip Sandwiches AND Chicken Breast Sandwiches, grilled, seasoned and sliced on 6" steak rolls. Condiments. Asst. bags of chips. (Mix is 60% tri-tip, 40% breasts) |
$12.00 |
$15.00 |
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ADD to any of the above: Ranch Beans, or Mixed Green Salad, or Potato Salad, or Pasta Salad. |
$1.00 |
$2.00 |
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all prices shown are for custom onsite catering INSIDE San Luis Obispo County, California |
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Buffet Dinners below: All Dinners include choice of 2 sides. grilled sourdough garlic bread, Tortilla Chips and Salsa, BBQ sauce on the side. All paper goods, plastic utensils . Served self-serve style on buffet tables in a 1-hour window** |
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BUFFET DINNERS : (PRICES ARE PER PERSON) |
100 people + |
50-99 people |
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Beef Ribs: fat trimmed, seasoned and grilled. Lickin Good. |
$13.00 |
$16.00 |
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Chicken Breast: trimmed, marinated, grilled and sliced |
$14.00 |
$17.00 |
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1/2 Chicken: split whole chicken, seasoned and grilled |
$15.00 |
$18.00 |
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Pork Loin: boneless, slow grilled. Honey terraki glaze. |
$16.00 |
$18.00 |
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Tri-Tip: select beef tri-tip, trimmed, seasoned, slow grilled and sliced into serving portions. (#1 peoples choice). |
$17.00 |
$19.00 |
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Chick and Rib: Grilled chicken quarters and beef back Ribs, trimmed, seasoned, and grilled to perfection. |
$15.00 |
$18.00 |
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Chicken and Links: Chicken halves with grilled Sausage Links, (assorted flavors - mild italian, swiss and louisiana hot links). |
$16.00 |
$18.00 |
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Tri-Tip and Chicken Breast Combo: BBQ Beef Tri-Tip, dry rub seasoned, with marinated grilled and sliced chicken breast. |
$18.00 |
$20.00 |
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The Feast: Beef Tri-Tip, Chicken Breast OR Chicken 1/4s and Beef Ribs. |
$22.00 |
n/a |
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Select your choice of any 2 SIDES below for all Buffet Dinner: |
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Ranch Beans (beef or no meat) |
Mixed Green Salad |
Classic Potato Salad |
Rice Pilaf |
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Pinquito Beans (w/ bacon) |
Macaroni Salad |
Italian Pasta Salad |
Coleslaw Salad |
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Spicy Black Beans (no meat) |
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EXTRAS: (when added to Buffet Dinners) |
Price Per Person: |
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Any SALAD selection from above "sides" |
$1.00 |
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Any Bean, or Rice selection from above "sides" |
$1.50 |
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Hamburger w/cheese. All beef, 1/4 Lb, grilled and seasoned |
$4.50 |
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Hot Dog. All beef 7" on bun |
$3.00 |
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Grilled mixed veggies (seasoned and grilled) |
$3.50 |
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Chicken wings (regular or spicy) - 3 per person |
$2.50 |
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Baked Potatoes or Mashed Potatoes (butter & sour cream) |
$2.50 |
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Sausage Links (asst. flavors - cut bite size) |
$4.00 |
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Coffee or Hot Tea (decafe or leaded) |
$0.50 |
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Punch (5 gallon Igloo Container) |
$25.00 per igloo |
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Iced Tea (5 gallon Igloo Container) |
$25.00 per igloo |
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Lemonade (5 gallon Igloo Container) |
$25.00 per igloo |
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Water (individual plastic bottles) and Canned Soda Pop |
$1.25 per bottle/can |
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Appetizer Hor d' oeuvre Tray: (sausage links, raw veggies, dip) |
$3.00 per person |
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Appetizer Hor d' oeuvre Tray (asst. cheeses and crackers) |
$2.00 per person |
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Appetizer Hor d' oeuvre Tray (Deli meats and cheeses) |
$4.00 per person |
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Sheet Cake (white cake filled with strawberry) |
$35.00 (serves 40-48) |
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Carrot Cake (sheet carrot cake iced with cream cheese icing) |
$40.00 (serves 40-48) |
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Assorted Large Cookies (choc. chip, sugar, peanut butter, mix.) |
$10.00 per dozen. |
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